James Cook University Subject Handbook - 2009

BX2042 - Hospitality Services: Management and Leadership

Credit points: 03
Year: 2009
Student Contribution Band: Band 3
Administered by: School of Business

The subject will provide students with an advanced introduction to the hospitality services industry and a contemporary overview of essential management topics. Building on fundamental theories of management and leadership, unique contexts and culture of the hospitality industry will be explored. This approach requires a new focus and understanding of traditional management and leadership perspectives. This is the only way to deal effectively with perennial industry-specific issues including seasonality, labour turnover and productivity.

There are additional charges for this subject; please contact the School for details.

Learning Outcomes

Graduate Qualities

Inadmissible
Subject
Combinations:
TO2045 AND TO3023 ANDTO3045 ANDTO5023 ANDTO5045

Availabilities

Cairns, Internal, Study Period 1
Census Date 27-Mar-2009
Lecturer: Mr Ken Miller.
Contact hours:
  • 26 hours lectures
  • 12 hours tutorials
  • 1 days fieldwork
Assessment:end of semester exam (30% - 50%); quizzes or tests (10% - 20%); presentations (20% - 30%); assignments (20% - 40%).

JCU Singapore, Internal, Study Period 52
Census Date 24-Jul-2009
Coordinator: jc153289
Contact hours:
  • 26 hours lectures
  • 12 hours tutorials
  • 1 days fieldwork
Assessment:end of semester exam (30% - 50%); quizzes or tests (10% - 20%); presentations (20% - 30%); assignments (20% - 40%).

JCU Brisbane, Internal, Study Period 21
Census Date 17-Apr-2009
Coordinator: jc153289
Contact hours:
  • 26 hours lectures
  • 12 hours tutorials
  • 1 days fieldwork
Assessment:end of semester exam (30% - 50%); quizzes or tests (10% - 20%); presentations (20% - 30%); assignments (20% - 40%).

JCU Brisbane, Internal, Study Period 23
Census Date 11-Dec-2009
Coordinator: Ms Julie Edwards
Contact hours:
  • 26 hours lectures
  • 12 hours tutorials
  • 1 days fieldwork
Assessment:end of semester exam (30% - 50%); quizzes or tests (10% - 20%); presentations (20% - 30%); assignments (20% - 40%).

Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.