James Cook University Subject Handbook - 2008

SP1002 - Sport and Exercise Nutrition

Credit points: 03
Year: 2008
Student Contribution Band: Band 2
Administered by: Institute of Sport & Exercise Science

This course will cover optimal nutrition for exercise performance including nutrition categories and values for food, hydration and electrolyte balance, fluid replacement, carbohydrate loading, glycemic index, proteins and fats, vitamins and minerals, public health issues, nutritional supplements and dietary analysis. The anthopometry component of the course will cover assessment of body composition (skinfolds, girths and bone diameters) and somatotyping.

Learning Outcomes

Graduate Qualities

Prerequisites:SP1001

Availabilities

Townsville, Internal, Study Period 2
Census Date 05-Sep-2008
Coordinator: Dr Melissa Crowe
Lecturers: jc161452, Dr Melissa Crowe.
Contact hours:
  • 26 hours lectures
  • 12 hours practicals
    Assessment:anthropometry component (written and practical examination) (30%); nutrition component (examination, assignment and practical) (70%).

    Cairns, Internal, Study Period 2
    Census Date 05-Sep-2008
    Coordinator: jc161452
    Lecturers: jc161452, Dr Melissa Crowe.
    Contact hours:
    • 29 hours lectures
    • 2 hours tutorials
    • 15 hours practicals
      Assessment:anthropometry component (written and practical examination) (30%); nutrition component (examination, assignment and practical) (70%).

      Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.