James Cook University Subject Handbook - 2008

BU2005 - Entrepreneurship

Credit points: 03
Year: 2008
Student Contribution Band: Band 3
Administered by: School of Business

This subject is designed to provide an overall introduction to entrepreneurship, from a theoretical to a process application of its principles. Topics covered include: definitions of entrepreneurship, nature and importance of entrepreneurs, the advantages and disadvantages of being an entrepreneur, types of entrepreneurs, legal issues for entrepreneurs, the sources of capital and legal forms of ownership. The subject will also look at the available sources of; information, funding, grants, advice, business tools, and other aids, in both public and private domain, for entrepreneurs.

Learning Outcomes

Graduate Qualities

Inadmissible
Subject
Combinations:
MG3735

Availabilities

Townsville, Block, Study Period 10
Census Date 19-Dec-2008
Face to face teaching 06-Dec-2008 to 21-Dec-2008 (Face to face dates are 9 to 4.30 on the 6, 7, 13, 14, 20 & 21 Dec. Exam date is 21 December.)
Lecturer: Dr Hong-Bo Liu.
Contact hours:
  • 40 hours lectures
    Assessment:to be selected from a range of options (50% - 90%); (10% - 50%).

    Cairns, Block, Study Period 10
    Census Date 19-Dec-2008
    Face to face teaching 08-Dec-2008 to 19-Dec-2008 (Mon to Fri from 8 - 19 Dec 2008 (Sessions during daytime hours 4-5 hours with some days free to work on assignments))
    Coord/Lect: Mr Roy Wybrow.
    Contact hours:
    • 40 hours workshops/Seminars - Lectorials
      Assessment:to be selected from a range of options (50% - 90%); (10% - 50%).

      JCU Singapore, Internal, Study Period 53
      Census Date 28-Nov-2008
      Contact hours:
      • 40 hours lectures
        Assessment:to be selected from a range of options (50% - 90%); (10% - 50%).

        JCU Brisbane, Internal, Study Period 23
        Census Date 12-Dec-2008
        Contact hours:
        • 40 hours lectures
          Assessment:to be selected from a range of options (50% - 90%); (10% - 50%).

          Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.