James Cook University Subject Handbook - 2007

TO5204 - Ethics in the International Hospitality Industry

Credit points: 03
Year: 2007
Student Contribution Band: Band 2
Administered by: School of Business

This subject focuses on the public and private business approaches to ethics and social issues. It enables students to understand and analyse key ethical dilemmas ranging from the impact upon host societies of hospitality and tourism development to managing others by helping them understand the social skills necessary to ensure successful ethical interaction. The subject addresses behaviours that influence civility, courtesy, problem-solving, diversity, communication, stress management, delegation, time management, and humility. It also outlines possible consequences to stakeholders for various decision options and any of the ethical principles for hospitality managers that might be violated by inappropriate decisions.

Learning Outcomes

Graduate Qualities


Availabilities

JCU Brisbane, Internal, Study Period 23
Census Date 14-Dec-2007
Coordinator: Assoc. Professor Darren Lee-Ross
Contact hours:
  • 39 hours workshops/Seminars
    Assessment:end of semester exam (40%); presentations (30%); assignments (30%).

    JCU Brisbane, Internal, Study Period 22
    Census Date 31-Aug-2007
    Coordinator: Assoc. Professor Darren Lee-Ross
    Contact hours:
    • 39 hours workshops/Seminars
      Assessment:end of semester exam (40%); presentations (30%); assignments (30%).

      Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.