James Cook University Subject Handbook - 2007

TO5201 - Strategic Management in the Hospitality Industry

Credit points: 03
Year: 2007
Student Contribution Band: Band 2
Administered by: School of Business

This subject provides a comprehensive and current overview of the hospitality industry. The applied perspective adopted focuses on the changing nature of hospitality industry, how it develops, grows and operates. Students are provided with a thorough overview of generic and applied management strategies including finance, marketing, human resources and business development. The standpoint of this subject accounts for internationalisation and development of globalised products and issues of strategic international business management. It allows an understanding of the relationship between the hospitality corporation's performance and the environmental context leading to the process of internationalisation and the strategic options available.

Learning Outcomes

Graduate Qualities


Availabilities

JCU Brisbane, Internal, Study Period 23
Census Date 14-Dec-2007
Coordinator: Assoc. Professor Darren Lee-Ross
Contact hours:
  • 39 hours workshops/Seminars
    Assessment:end of semester exam (40%); presentations (30%); assignments (30%).
    Special Assessment Requirements:Nil

    Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.