James Cook University Subject Handbook - 2007

TO5046 - Quality Assurance and Hospitality Systems

Credit points: 03
Year: 2007
Student Contribution Band: Band 2
Administered by: Discipline of Tourism

This subject identifies and examines the frameworks for understanding quality management in organisations, from which the management of total quality can be analysed and improved as a contribution to the long term competitive advantage of organisations. It provides an examination of systems thinking as it applies to quality management, including quality control, quality improvement and quality assurance. Included in this subject is an overview of quality tools and their purposes, and the critical roles of people in quality organisations. In particular, this subject presents a systemic perspective of service quality provision in hospitality organisations, providing an understanding of the philosophy and development of TQM.

Learning Outcomes

Graduate Qualities

Inadmissible
Subject
Combinations:
TO3046 and TO6046

Availabilities

Cairns, Internal, Study Period 2
Census Date 31-Aug-2007
Coordinator: Assoc. Professor Darren Lee-Ross
Contact hours:
  • 26 hours lectures
  • 12 hours tutorials
    Assessment:end of semester exam (41%); essays (25%); research report - individual project (4,000 words) (17%); case study analysis (17%).

    Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.