James Cook University Subject Handbook - 2006

WS1001 - Introduction to Social Policy

Credit points: 03
Year: 2006
Student Contribution Band: Band 1
Administered by:

This subject introduces students to the study of the Australian welfare state - the history of its development its purposes, its principal characteristics and possible future directions. A major focus is on differing political and philosophical values and attitudes that influence the development of social policy. This includes an analysis of principles of social justice and of inequality in Australian society. A major question in the subject is to consider who benefits from the welfare state. Students will explore the way in which the welfare of individuals, groups and communities may be affected, positively or negatively by class, gender, ethnicity and geographical location. This subject may involve an additional on campus workshop for Indigenous students for study period one and study period eleven.

Learning Outcomes

Graduate Qualities


Availabilities

, , Study Period 1
Census Date 24-Mar-2006
Coord/Lect: jc117678.
Contact hours:
  • 26 hours
  • 12 hours
    Assessment: (50%); (50%).

    , , Study Period 1
    Census Date 24-Mar-2006
    Coordinator: Dr Joanne Baker
    Contact hours:
    • 26 hours
      Assessment: (60%); (40%).

      , , Study Period 1
      Census Date 24-Mar-2006
      Coordinator: Dr Joanne Baker
      Contact hours:
      • 26 hours
      • 12 hours
        Assessment: (60%); (40%).

        , , Study Period 1
        Census Date 24-Mar-2006
        Face to face teaching (April w'shop)
        Coord/Lect: Dr Joanne Baker.
        Contact hours:
        • 16 hours - Compulsory 2 day workshop in Townsville
        • 10 hours - 10 hours of study required per week.
          Assessment: (60%); (40%).

          Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.