TO3045 - Hospitality Operations Management
| Credit points: | 03 |
| Year: | 2006 |
| Student Contribution Band: | Band 2 |
| Administered by: |
Available only to level 3 students undertaking the Bachelor of Hospitality Management or Bachelor of Hospitality Management with Honours.
This subject is designed for students to adopt directive roles within the front and back of house departments. Students will be engaged in real-life business management decision making in hospitality operations that are geared to emulate best practice. Within the tangible system provided in the practical environment, students will have the opportunity to create and implement innovative business ventures.Such activities develop an understanding of the theoretical concepts (product processing, customer processing and information processing operations, project management) and practical implications to increase and strengthen competence and confidence in selected tasks appropriate to their vocational and career aspirations.
Learning Outcomes
- develop further the practices involved in food preparation production comparing traditional with modern systems;
- evaluate the management and control methods necessary for the achievement of operational objectives and economic goals;
- interpret and use management information in order to meet operational objectives;
- plan and design functional operational areas according to practice and to comply with current legislation;
- plan, implement and manage an operation to meet customer needs and quality criteria;
- work with others in teams and design and manage a business venture.
| Prerequisites: | TAFE Diploma and 18 units of level 2 Business Commerce Economics Management Tourism subjects |
| Inadmissible Subject Combinations: | TO6045 and TO5045 and TO2045 |
Availabilities | |
| , , Study Period 1 | |
| Census Date 24-Mar-2006 | |
| Coordinator: | Darren Lee-Ross |
| Contact hours: |
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| Assessment: | (30%); (70%). |
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.