James Cook University Subject Handbook - 2005

TV5020 - Animal Production

Credit points: 03
Year: 2005
Student Contribution Band: Band 3
Administered by:

Available to graduate students with a degree in Veterinary Science or Agricultural Science (or equivalent).

A review of the essential features of ruminant nutrition including pasture production and utilisation, reproductive physiology and animal breeding of food and fibre producing domestic animals. This subject also deals with aspects of animal welfare.

Learning Outcomes


Availabilities

, , Study Period 1
Census Date 31-Mar-2005
Coordinator: tvlaf
Lecturers: moet1, tvlaf, tvpms.
Contact hours:
  • 37 hours
  • 8 hours
  • 15 hours
  • 64 hours
Assessment: (60%); (40%).

Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.