<link rel="stylesheet" charset="utf-8" href="https://handbooks.jcu.edu.au/includes/css/handbook.css" xmlns:xs="http://www.w3.org/2001/XMLSchema"><header style="display: flex; align-items: center; padding: 1em; border-bottom: solid 2px rgb(0, 102, 179);" xmlns:xs="http://www.w3.org/2001/XMLSchema"><img id="logo" src="https://handbooks.jcu.edu.au/includes/JCU-Logo-coloured.svg" style="height: 3em; margin: 0 1em;"><h1 style="font-size: 2em; margin: 0; font-family: 'Open Sans', sans-serif;">
				James Cook University Subject Handbook - 2005</h1></header><div id="content" style="background:white;padding:1em;margin: 2em auto;max-width: 800px;font-family: 'Open Sans', sans-serif;" xmlns:xs="http://www.w3.org/2001/XMLSchema">
<h1>PP4000 - Physiology Honours</h1>
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<tr>
<td class="labelheading">Credit points:</td>
<td>24</td>
</tr>
<tr>
<td class="labelheading">Year:</td>
<td>2005</td>
</tr>
<tr>
<td class="labelheading">Student Contribution Band:</td>
<td>
								Band 2</td>
</tr>
<tr>
<td class="labelheading">Administered by:</td>
<td></td>
</tr>
</table>
<p></p>
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<colgroup><col width="10%" valign="top"><col width="90%"></colgroup>
</table><br><table cellpadding="4" cellspacing="0" border="1" style="border-color: #ccc;border-width:0;">
<colgroup><col width="10%" valign="top"><col width="90%"></colgroup>
<tr><td colspan="2">
<h2>Availabilities</h2>
</td></tr>
<tr>
<td class="labelheadingindent" colspan="2">,
				,
				Study Period 0</td>
</tr>
<tr>
<td class="labelindent" colspan="2" align="right">Census Date 06-May-2005</td>
</tr>
<tr><td class="labelindent">Coord/Lect:</td>
<td>tvpms.</td></tr>
<tr><td class="labelindent">Assessment:</td><td> (20%);  (15%);  (65%). </td></tr>
<tr><td><br></td><td></td></tr>
</table>
<p><span style="color: #000;font-weight:bold;">Note: </span>
			Minor variations might occur due to the continuous Subject quality improvement process, and in case of
			minor variation(s) in assessment details, the Subject Outline represents the latest
			official information.</p>
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