MG2704 - Consumer Behaviour
Credit points: | 03 |
Year: | 2005 |
Student Contribution Band: | Band 2 |
Administered by: |
This subject is designed to provide an introduction to consumer behaviour. It draws on economics, psychology, sociology and social psychology to highlight principles related to explaining and predicting consumer behaviour. The content of the subject includes marketing stimuli influence on consumers psyche, and social influences.
Learning Outcomes
- To acquire skills relevant for (i) assessing the effects of various internal, external, and situational aspects of consumer behaviour, and (ii) developing marketing programs based on consumer behaviour analysis.
Prerequisites: | MG1731 |
Availabilities | |
, , Study Period 1 | |
Census Date 31-Mar-2005 | |
Coordinator: | jc139651 |
Lecturer: | Janelle Rose. |
Contact hours: |
|
Assessment: | (40%); (20%); (40%). |
, , Study Period 1 | |
Census Date 31-Mar-2005 | |
Coordinator: | Janelle Rose |
Contact hours: |
|
Assessment: | (40%); (20%); (40%). |
, , Study Period 1 | |
Census Date 31-Mar-2005 | |
Coordinator: | jc139651 |
Lecturer: | Kylie Hoffensetz. |
Contact hours: |
|
Assessment: | (40%); (20%); (40%). |
, , Study Period 1 | |
Census Date 31-Mar-2005 | |
Coordinator: | Janelle Rose |
Contact hours: |
|
Assessment: | (40%); (20%); (40%). |
, , Study Period 32 | |
Census Date 06-May-2005 | |
Face to face teaching 07-Mar-2005 to 17-May-2005 | |
Coordinator: | Janelle Rose |
Contact hours: |
|
Assessment: | (40%); (20%); (40%). |
, , Study Period 40 | |
Census Date 31-Aug-2005 | |
Face to face teaching 19-Sep-2005 to 28-Oct-2005 | |
Coordinator: | Janelle Rose |
Contact hours: |
|
Assessment: | (40%); (5%); (25%); (30%). |
, , Study Period 23 | |
Census Date 23-Dec-2005 | |
Coordinator: | Janelle Rose |
Contact hours: |
|
Assessment: | (40%); (20%); (15%); (25%). |
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.