James Cook University Subject Handbook - 2005

LB5207 - Entrepreneurship and Risk Management

Credit points: 03
Year: 2005
Student Contribution Band: Band 2
Administered by:

Risk Society and the acturialisation of social life: notions of risk; culture, risk and value. Organisational Risk and Value Creation: value creation; sources of risk; value at risk. Risk Management: exposure mapping; philosophies and strategies; risk treatment systems. Topics in Risk Management: environmental risk; fraud; risk financing. Governance and Risk: control; assurance; risk management structures; politics of risk society.

Learning Outcomes

Graduate Qualities


Availabilities

, , Study Period 5
Census Date 06-May-2005
Face to face teaching 07-May-2005 to 22-May-2005
Coord/Lect: jc131962.
Contact hours:
  • 39 hours
    Assessment: (50%); (30%); (20%).

    , , Study Period 5
    Census Date 06-May-2005
    Face to face teaching 18-Apr-2005 to 17-Jun-2005
    Coordinator: jc131962
    Lecturer: jc147161.
    Contact hours:
    • 39 hours
      Assessment: (50%); (30%); (20%).

      Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.