James Cook University Subject Handbook - 2005

CH1010 - Biological Chemistry

Credit points: 03
Year: 2005
Student Contribution Band: Band 2
Administered by:

<b> General Chemistry revision</b> Acid/base chemistry, thermochemistry, kinetics and organic functional group chemistry. <b> Natural Product Chemistry</b> Extraction, chromatography, analysis, spectroscopy; terpenes, steroids, alkaloids. <b> Bio-organic Chemistry</b> Structure and function of carbohydrates, proteins and DNA. <b> Bio-inorganic Chemistry</b> Coordination complexes. Chlorophyll and hemoglobin. <b> Enzymatic Chemistry</b> The function of enzymes, inhibitors, cofactors, coenzymes and vitamins. <b> Lipids and Membranes.</b> Fatty acids, complex lipids, lipid proteins, fluid mosaic membrane. Passive/active transport. <b>Bioenergetics</b> Catabolic and anabolic reactions. The metabolic role of ATP. Fatty acid synthesis. Glycolysis and the citric acid cycle. <b> Electron Transport</b> Oxidative phosphorylation. Photosynthesis: Rubisco and the C<sub>3</sub> photosynthetic pathway. <b> DNA Processes.</b> Replication, transcription and translation. Recombinant DNA and PCR.

Learning Outcomes

Graduate Qualities

Prerequisites:High school senior Chemistry and Mathematics B or equivalents
Inadmissible
Subject
Combinations:
BM1000

Availabilities

, , Study Period 1
Census Date 31-Mar-2005
Coordinator: Assoc. Professor Michael Liddell
Contact hours:
  • 33 hours
  • 11 hours
  • 27 hours
  • 10 hours - LearnJCU modules.
    Assessment: (42%); (38%); (20%).
    Special Assessment Requirements:Practical component: students will fail the course if they miss 3 or more practicals without a valid reason (generally medical certificates will be required).

    Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.