James Cook University Subject Handbook - 2003

TV1201:03

Introductory Animal Science *

39 hours lectures, 30 hours practicals, 5 day field trip. Semester 2.

Staff: Professor P Summers.

The aim of the subject is to provide knowledge and understanding of: anatomy and histology of domestic animals, wildlife and vertebrate pests; the animal industries including their value to the Australian economy, location, breeds, structure and demography; conservation and management of wildlife, including the structure and function of State and Federal bodies charged with these responsibilities; international trade issues associated with livestock production and wildlife conservation and management; animal disease and quarantine issues in relation to livestock production, wildlife conservation and management and vertebrate pest species; common land types and uses in Australia and the impact of livestock production, native fauna and vertebrate pests on sustainability of the environment.

Learning Objectives:

1. understand the importance of animal industries to the Australian economy;
2. appreciate the value of wildlife and their contribution to biodiversity;
3. be cognizant of the impact of vertebrate pests on the environment, including native flora and fauna and on livestock industries;
4. be familiar with significant disease and quarantine issues of particular significance to Australia;
5. understand selected aspects of comparative mammalian anatomy and histology;
6. be skilled in the handling, restraint and examination of a range of domestic livestock and wildlife species.

Assessment by two written assignments (2,000 words each) (30%); three-hour written examination (50%); attendance at practical classes and field trips, including the preparation of reports (20%).