James Cook University Subject Handbook - 2003

TO2007:03

International Tourism

Townsville, Cairns, Sydney HECS Band 2

26 hours lectures, 12 hours tutorials. Semester 2.

Staff: Mr P Benckendorff (Townsville campus); Mr C Ware (Cairns campus).

International Tourism introduces students to the general patterns of world tourism taking a broad overview of international tourism developments, trends and products. The historical, cultural, environmental and political resources of a wide range of countries are reviewed within the context of worldwide tourism geography.

Learning Objectives:

  1. understand the structure, nature and functioning of international tourism;
  2. develop a knowledge and understanding of tourism products, issues and trends worldwide;
  3. develop a knowledge of the locations and resources of the tourism regions of the world;
  4. develop high level skills in the preparation and presentation of written information and public speaking.

Assessment by on-course assessment (60%); final examination (40%).