James Cook University Subject Handbook - 2000

[Contents]

Bachelor of Business – Bachelor of Commerce

Townsville, Cairns

(with professional accreditation)

Discipline Level 1 Level 2 Level 3 Open Total
Commerce 15 18 16 49
Business 12 12 12 36
Open       11 11*
  27 30 28 11 96

Business subjects comprise all subjects in Business, Commerce, Economics, Management and Tourism. Commerce subjects comprise all subjects in Commerce, Management and Economics.

LEVEL 1

Not fewer than 24 nor more than 30 units which must include the following:
BU1000:03 Business Communication and Information Technology
BU1010:03 Quantitative Studies
or  
EC1101:03 Statistics for Managers
CO1002:03 Contemporary Accounting: Principles and Systems 1
CO1003:03 Contemporary Accounting: Principles and Systems 2
CO1501:03 Introduction to Commercial Law
EC1005:03 Economics for Business 1
MG1731:03 Managing Organisations 1

LEVEL 2

Not fewer than 24 units which must include the following:
CO2002:03 Company Accounting
CO2101:03 Management Accounting 1
CO2502:03 Law of Business Organisations
CO2601:03 Business Finance 1
CO2611:03 Applied Financial Management
CO2801:03 Information Systems Development
MG2702:03 Marketing Fundamentals and Operations

LEVEL 3

Not fewer than 24 units which must include the following:
CO3012:04 Auditing
CO3013:04 Financial Accounting 1
CO3111:04 Management Accounting 2
CO3513:04 Taxation 1

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